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Italian stewed tomatoes provide ... light, but filling, soup. We suggest ... you like. Cook ravioli according to package ... om-3; 167 mg chol.; 646 mg sod.

If sausage comes ... Skim fat from soup. Stir in ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.

Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium heat for about 20 minutes. Add green Beans and top with green onions. Serves 8.

In large skillet ... heat. Stir in ravioli, garlic and Italian seasoning. Reduce heat ... Stir in condensed soup, broccoli, pimentos, ... and pasta are tender.

Saute onions and ... Add pepper, spaghetti, ravioli, and cook ... a little hot soup to this mixture ... soup. Sprinkle with Parmesan cheese. 12 servings.

Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 minutes. Add ...

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add remaining ...

Remove sausage casing. ... Skim fat from soup. Stir in ... to 40 minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving.

If sausage comes ... Skim fat from soup. Stir in ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.

If sausage comes ... Skim fat from soup. Stir in ... until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. 8 (1 1/2 cup) servings.

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