- 1. SPAGHETTI ALLA PUTTANESCA
- Translated literally as "whore's ... Saute diced onion and Italian frying or bell pepper ... add additional hot pepper sauce if desired. 7. Toss ... cut the anchovies in half.
Ingredients: 13 (garlic .. oil .. olives .. oregano .. parsley .. quarters ...)
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- 2. PASTA PUTTANESCA
- Note: If you don't ... bay leaf in the sauce. Simmer over medium-low ... different (but still good) results.
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
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- 3. LINGUINE PUTTANESCA
- Combine oil, onion, garlic ... toss pasta with the sauce and top with grated ... with the sauce and cheese.
Ingredients: 11 (capers .. flakes .. oil .. onion .. salt ...)
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- 4. PASTA ALLA PUTTANESCA
- To prepare the sauce, brown the garlic ... crushed hot pepper to taste.
Ingredients: 14 (anchovies .. capers .. leaves .. linguini .. oil ...)
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- 5. PASTA PUTTANESCA
- 1. Bring 4 quarts ... a boil. Keep the sauce at a full boil ... immediately over pasta. Serves 4.
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. parsley ...)
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- 6. PASTA PUTTANESCA
- Drain tomatoes and cut ... Add remaining ingredients to sauce, stirring frequently. Reduce ... chicken cutlets or fish fillets.
Ingredients: 10 (capers .. flakes .. oil .. oregano .. tomatoes ...)
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- 7. PASTA PUTTANESCA
- Bring 4 quarts water ... a boil. Keep the sauce at a full boil ... chopped parsley. 4 main-course portions.
Ingredients: 11 (capers .. oil .. olives .. oregano .. pasta .. salt ...)
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- 8. PASTA PUTTANESCA
- Drain the tomatoes; cut ... a boil. Keep the sauce at a full boil ... and 6-8 as a vegetable.
Ingredients: 11 (capers .. oil .. olives .. oregano .. salt .. tomatoes ...)
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- 9. PASTA PUTTANESCA
- 1. Bring 4 cups ... to a boil. Keep sauce at full boil and ... garnish with additional chopped parsley.
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. salt ...)
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