|Betty Crocker's New Italian Cooking|
|by Betty Crocker|
From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more dessert...
Tip: Try prune cake for more results.
1 - 7 of 7 for italian prune cake
In a large ... and bake the cake in the middle ... until it is golden. Let the cake cool in the pan on a rack for 20 minutes and remove the side of the pan.
Mix flour, baking ... thin. If using Italian prunes, remove pits ... Arrange fruit on cake, top with ... a little butter. Bake at 350 degrees for 1 hour.
Mix thoroughly: Add: ... x 2 inch pan and bake at 350 degrees for 1 hour. Optional: Mix 1/2 cup brown sugar with nuts and spread on cake before cooking.
Sift together flour, baking powder, salt and 1/3 cup sugar; cut in shortening until fine. Stir in milk. Spread in bottom of a buttered baking dish ...
Same ingredients as for Challah. After dough has risen to double its size, I use about 3/4 of it and put it on a greased baking sheet. Wash plums, ...
For this recipe, use Italian prune plums (they are ... in shape). The cake does not need ... wire rack. Serve warm with spiced cream (below) if you wish.
Cream butter with ... minutes or until cake feels firm when ... powdered sugar. This allows sugar to dissolve on fruit, making a distinctive pattern on cake.
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