|Look & Cook: Italian Country Cooking|
|by DK Publishing|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Tip: Try prune cake for more results.
1 - 7 of 7 for italian prune cake
Mix flour, baking ... thin. If using Italian prunes, remove pits ... Arrange fruit on cake, top with ... a little butter. Bake at 350 degrees for 1 hour.
In a large ... and bake the cake in the middle ... until it is golden. Let the cake cool in the pan on a rack for 20 minutes and remove the side of the pan.
Sift together flour, baking powder, salt and 1/3 cup sugar; cut in shortening until fine. Stir in milk. Spread in bottom of a buttered baking dish ...
Mix thoroughly: Add: ... x 2 inch pan and bake at 350 degrees for 1 hour. Optional: Mix 1/2 cup brown sugar with nuts and spread on cake before cooking.
Same ingredients as for Challah. After dough has risen to double its size, I use about 3/4 of it and put it on a greased baking sheet. Wash plums, ...
For this recipe, use Italian prune plums (they are ... in shape). The cake does not need ... wire rack. Serve warm with spiced cream (below) if you wish.
Cream butter with ... minutes or until cake feels firm when ... powdered sugar. This allows sugar to dissolve on fruit, making a distinctive pattern on cake.
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