|Low-Fat No-Fat Italian|
|by Anne Sheasby|
You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of It...
Tip: Try pound cake for more results.
Results 1 - 10 of 15 for italian pound cake
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Cream first 3 ingredients with beater, then add eggs and flour - one at a time. Gradually add milk and flavoring. Bake in greased and floured tube ...
Grease and flour ... 1/2 hours until cake tests done with ... and remove from pans. Our mother baked this cake for dad since he couldn't have icing on it.
1. Add baking soda to sour cream in large bowl. Let stand until ready to use. 2. Cream butter; add sugar. 3. Add eggs one at a time. 4. Add sour ...
Put all ingredients in bowl and beat at high speed for 5 1/2 minutes. Grease and flour in angel cake pan. Bake 1 hour and 20 minutes in 350 degree oven.
Put all ingredients in mixing bowl. Beat 20 minutes at medium speed. Do not preheat oven. Bake at 350 degrees for 50-60 minutes in a greased and ...
This cake has a sponge-like ... to 350 degrees and bake for 1 hour and 10 minutes. Loaf pans take about 1 hour. Put the pans on the lowest rack in oven.
Preheat oven to ... sprinkle each with 2 tablespoons almonds. Bake 1 1/2 hours, or until cake tests done. Cool 20 minutes; remove from pans. Makes 2 loaves.
First, cut the pound cake into 4 lengthwise ... filling, cake, filling, and cake. Chill overnight. Frost with a prepared frosting mix, or your favorite recipe.
Reserve part of ... chocolate curls. Cut pound cake in half lengthwise; ... maraschino cherries and chocolate topping if desired. Makes about 10 servings.
Cut pound cake into 2 or ... refrigerate. Before serving, leave room temperature for 1 hour, then cut with knife dipped in hot water. Yields: 8 servings.
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