|Italian Immigrant Cooking|
|by Elodia Rigante|
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditi...
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1 - 10 of 25 for italian potato pie
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In hot skillet, ... oil, hamburger and Italian sausage. Cook until ... before pouring into pie shell. Note: For ... until crust is a beautiful golden brown.
Boil potatoes and peel, put in a big bowl, mash potatoes add butter, eggs, cheeses and parsley. Mix with your fingers, add the Ricotta blend ...
Boil potatoes in salted water until tender. Mash with eggs, milk, cheese, parsley; should be fluffy and moist but not too thin. Season to taste. ...
Clean lard can ... brick - place pie pan (with holes ... - large burner. Cook on high - 1 hour - do not remove lid until finished; everything will steam.
Boil sausage for ... potatoes and apple pie filling. Bake at ... chunks. Mix the juice from the pineapple with the candied sauce packet and pour over mixture.
Cut pork into ... parsley. Drop pot pie dough squares on ... to make a stiff dough. Roll out thin (1/8 inch on floured board) and cut into 2-inch squares.
Pierce sausage in ... and pepper. Toss potato slices in oil ... oil 10 inch pie pan. Preheat oven ... should be crusty and brown. Serves approximately 7.
CRUST: Lightly measure ... mix together flour, potato flakes, cheese and ... 9" or 10" pie pan. FILLING: In ... Mozzarella. Bake at 375 degrees for 20 minutes.
Brown sausage, stirring ... cheese, onion and potato. In a 10 inch deep - dish pie plate, scatter sausage ... sausage. Bake 30-35 minutes at 375 degrees.
Mix tomato paste, water, spice, salt and mushrooms. Heat to boiling at low heat. Combine meat and sauce in large pot heat through. Add cooked and ...
Result Page: 1
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