- 1. BAKED CRUNCHY TROUT
- Lay trout fillets in ... cover fish. Put crushed potato chips on top to cover ... for 35 minutes. Serves 4.
Ingredients: 4 (chips .. fillets ...)
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- 2. CHIPPER FILLETS
- Dip fillets in salad ... baking pan. combine crushed chips and cheese. Sprinkle over ... a fork. Makes 6 servings.
Ingredients: 4 (cheese .. chips ...)
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- 3. CHIPPER FISH FILLETS
- Roll fish fillets in ... skin side down. Combine potato chips and cheese and sprinkle ... flakes easily. Makes 4-6 servings.
Ingredients: 4 (cheese .. chips .. fillets ...)
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- 4. FISH CASSEROLE
- Butter casserole. Place scrod ... for 30-45 minutes. Add chips in the last 5 minutes of baking.
Ingredients: 4 (cheese .. chips .. fillets ...)
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- 5. HEATHER'S LUNCHEON SPECIAL
- Melt butter, add Italian seasoning and flour and ... and top with crushed chips. Bake at 350 degrees for 30 minutes. Serves 8.
Ingredients: 12 (asparagus .. celery .. chips .. flour .. milk .. onion ...)
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- 6. PORK CHOPS ELEGANT
- In large bowl mix chips, parsley, flour, cheese ... aside. Put 6 tablespoons Italian dressing and sour cream ... make gravy. Pour over chops.
Ingredients: 9 (calorie .. cheese .. chips .. cream .. flour .. parsley ...)
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- 7. PORTUGUESE KALE SOUP
- Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ingredients ...
Ingredients: 10 (beans .. beef .. carrots .. garlic .. kale .. oil ...)
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