|The Regional Italian Kitchen|
|by Nika Hazelton|
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any o...
Tip: Try pork steaks for more results.
1 - 10 of 26 for italian pork steaks
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Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
Note: Use more ... foil pan, cover pork roast with all seasonings. Pour in Italian dressing and soy ... until tender and internal temperature reads 160°F.
OR OR OR ... pepper all over pork and beef. Place ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
In skillet brown steaks in hot oil. ... bubbly. Toss noodles with dried parsley flakes. Serve meat with sauce over noodles. Sprinkle with Parmesan cheese.
Pound steak with mallet to ... potatoes, and carrots. Bring water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until tender.
Cut meat in ... fennel seed and Italian sauce. Add steak in sauce; cover ... microwave on MEDIUM-LOW for 20 minutes. Add cheese; let stand, covered, 10 minutes.
In small bowl ... both sides of pork steaks with mustard mixture. ... minutes. Saute onion separately in butter. Top pork steaks with cooked sliced onions.
Mix: Put into pre-greased loaf pan (for something different use an angel food cake pan.) Bake 1 hour at 350 degrees. For added taste add: Pour off ...
Cook onions in boiling water for 10 minutes. Cook potatoes until almost done. Use very small potatoes or cut large ones into pieces. Potatoes will ...
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