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1 - 10 of 26 for italian pork steaks
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Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
OR OR OR ... pepper all over pork and beef. Place ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Note: Use more ... foil pan, cover pork roast with all seasonings. Pour in Italian dressing and soy ... until tender and internal temperature reads 160°F.
In skillet brown steaks in hot oil. ... bubbly. Toss noodles with dried parsley flakes. Serve meat with sauce over noodles. Sprinkle with Parmesan cheese.
In small bowl ... both sides of pork steaks with mustard mixture. ... minutes. Saute onion separately in butter. Top pork steaks with cooked sliced onions.
Cook onions in boiling water for 10 minutes. Cook potatoes until almost done. Use very small potatoes or cut large ones into pieces. Potatoes will ...
Cut meat in ... fennel seed and Italian sauce. Add steak in sauce; cover ... microwave on MEDIUM-LOW for 20 minutes. Add cheese; let stand, covered, 10 minutes.
Mix: Put into pre-greased loaf pan (for something different use an angel food cake pan.) Bake 1 hour at 350 degrees. For added taste add: Pour off ...
Pound steak with mallet to ... potatoes, and carrots. Bring water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until tender.
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