- 1. PAELLA
- In a heavy 4 ... or paella pan, saute pork until brown. Set aside ... 15-20 minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
|
- 2. ED'S SPAGHETTI SAUCE
- I use Jewell-T. NOTE: ... pot on low with pork chops, sliced peppers, and ... (bite size) and sprinkle lemon pepper on while cooking ... add to sauce last minute.
Ingredients: 25 (beef .. cans .. chops .. crumbs .. eggs .. leaves ...)
|
- 3. FAJITAS
- Use one, two or ... meat in marinade until Italian dressing is almost cooked ... with cheese, olives, tomatoes, etc.
Ingredients: 10 (rings .. sauce .. slices ...)
|
- 4. FEIJOADA
- Drain beans. Place in ... a fork and salt pork. Simmer for 10 ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
|
- 5. PORK WITH TOMATO SAUCE
- Cut the pork across into 12 equal ... tomatoes and their juice, lemon peel, Italian seasoning and nutmeg and ... pared lemon peel. Serves 4.
Ingredients: 12 (lemon .. mustard .. nutmeg .. oil ...)
|
- 6. BROCHETTES OF PORK WITH HERBS
- 1. Combine the meat ... minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
Ingredients: 12 (basil .. cubes .. garlic .. juice .. leaves .. oil ...)
|
- 7. GRILLED PORK CHOPS
- Mix prepared Italian dressing and meat marinade mix. Add lemon juice and garlic powder. Marinate pork chops in this mixture overnight. Grill over coals.
Ingredients: 5 (chops .. juice ...)
|
- 8. LEMON GARLIC PORK CHOPS
- Beat eggs with lemon juice. Soak pork chops well in mixture. Mix ... 25 minutes at 300 degrees.
Ingredients: 8 (cheese .. chops .. crumbs .. eggs .. lemon .. oil ...)
|
- 9. LEMON PORK CHOPS
- Mix egg and milk in bowl. Dip pork chop in mixture and then ... crumbs. Top with a lemon slice. Bake at 400 ... for 50 minutes. Flip chops halfway through cooking time. ... delicious pork chops every time.
Ingredients: 5 (chops .. crumbs .. egg .. lemon .. milk)
|
- 10. PORK FANTAGO
- Trim excess fat from chops. Sprinkle chops with salt, pepper, MSG and lemon peel. Arrange in shallow baking dish. Pour Italian dressing over chops. Marinate ... 30 minutes or until pork is tender, pour rum ... bake for 5 minutes longer.
Ingredients: 10 (chops .. msg .. peel .. pineapple .. preserves ...)
|
