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1 - 10 of 19 for italian plum cake
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Preheat oven to ... pitted and sliced plums on top. Pour ... not mix! Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.
For this recipe, use Italian prune plums (they are smaller and oval in shape). The cake does not need ... Serve warm with spiced cream (below) if you wish.
Mix well butter ... inch pan. Press plum wedges into top ... juice over plums if you have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.
Cream butter and ... pit and wash plums. Lay plums ... each plum with a little piece of butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.
In round pie ... as close together as possible. Sprinkle peaches with cinnamon and sugar; plums with sugar to taste. Bake at 350 degrees for 40 minutes.
Sift together flour, ... Arrange pitted, quartered plums over top. Mix ... sprinkle over plums. Bake at 375°F for 45 to 50 minutes. Serve warm. Serves 6-8.
Mix with hands. ... inch pan. Split plums almost in 1/2. ... sugar. Serve with vanilla ice cream or whipped cream. Bake at 350 degrees for 1-1 1/2 hours.
Mix all together. ... inch on the sides. Cut plums in half and line them on the dough. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 1 hour.
In a large ... and arrange the plums, skin side ... and bake the cake in the middle ... the pan on a rack for 20 minutes and remove the side of the pan.
In a medium ... hot pastry. Arrange plums, cut side ... degree (not 400) degree oven for 30 minutes longer. Remove and spoon remaining warm jelly over plums.
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