- 1. ITALIAN PIZZA DOUGH
- Dissolve yeast in warm water in bowl. After dissolving, add salt, oil and flour. Mix well. Turn on floured board and knead. Add flour as needed. ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 2. PIZZA DOUGH AND ITALIAN BREAD
- Combine first five ingredients ... flour to cause the dough to pull away from ... two and flatten for pizza dough or shape as ... for 2 cups white flour.
Ingredients: 6 (oil .. salt .. sugar .. yeast ...)
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- 3. ITALIAN PIZZA DOUGH
- Dissolve yeast in warm ... knead until smooth. Make dough for 8 large pizzas. Can be frozen and used at your convenience.
Ingredients: 4 (flour .. oil .. yeast ...)
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- 4. NEW YORK STYLE PIZZA
- Prepare the dough and preheat the oven. Roll out or stretch the pizza dough and place the ... oil. Slice and serve immediately.
Ingredients: 7 (cheese .. oregano .. peel ...)
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- 5. CALZONE
- Combine the cheeses and ... meat if desired. Flatten pizza dough into a round. Fill ... minutes. Serve with spaghetti sauce.
Ingredients: 7 (cheese ...)
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- 6. PEPPERONI BREAD
- Roll dough in rectangular form on ... mozzarella cheese. Sprinkle on Italian seasonings. Sprinkle crushed red ... top of dough is browned).
Ingredients: 5 (optional ...)
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- 7. SAUSAGE BREAD
- Mix all ingredients. Roll out pizza dough and spread mixture over ... 45-60 minutes until lightly browned.
Ingredients: 6 (cheese .. egg ...)
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- 8. CHEESE BREAD
- Roll out thawed dough into a 12 x ... white bread, sprinkle with Italian seasoning. Sprinkle with Parmesan ... 400 degrees. Cool briefly, slice.
Ingredients: 5 (cheese .. optional ...)
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- 9. SAUSAGE BREAD
- Cook sausages thoroughly. Put ... on directions of frozen pizza dough (4 hours). Roll out ... 30 minutes or until brown.
Ingredients: 5 (cheese .. dough .. parsley .. sausages ...)
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- 10. CHRISTOPHER'S SAUSAGE BREAD
- Remove sausage from casing, ... well floured surface roll pizza dough out to approximately 16 ... 350 degrees for 20 minutes.
Ingredients: 6 (sausage .. temperature ...)
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