|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new...
Results 1 - 10 of 298 for italian no bake cake
Sift all dry ... with a mixture of reserved egg and sugar. Bake at 375F for 35 minutes or until brown. Remove from pan and brush top with melted butter.
Preheat oven to ... sugar and cinnamon. Bake for 45 to ... in center of cake comes out clean. ... a serving stand. Dust top lightly with powdered sugar.
Preheat oven to ... water evenly over the entire batter. Do not mix! Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.
Slice sponge lengthwise and layer in layers in a 9"x12" pan. Make pudding and add a few drops of rum flavoring to each. Place vanilla pudding over ...
Crumble vanilla wafers. Layer half in bottom of dish. Mix milk, lemon juice and pineapple. Spread half of it over crumbs. Top with coconut or pecans. ...
Line bottom of ... hours. Remove from pan and decorate whole cake with heavy cream. Decorate sides of cake with slivered almonds. Refrigerate overnight.
Fold in 5 beaten egg whites. Bake in three 9 inch pans at 350 degrees for 25 minutes. Cool and frost like a tart, just on top of the layers.
Preheat oven to ... of two 9" cake pans. Sift dry ... in pans and bake for 35 to ... with chocolate shavings, raspberries and whipped cream as desired.
Cream butter and ... greased and floured. Bake 25 minutes at 350°F. Ice cake with Italian Cream Cheese icing. ... layers. Sprinkle top and sides with nuts.
All ingredients must ... baking dish and bake at 325 degrees ... on cinnamon. The cake rises very high. ... oven. Cool it in the refrigerator overnight.
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