|The Italian Cook|
|by Kate Whiteman|
A complete reference to identifying preparing and cooking with Italian ingredients.
1 - 10 of 60 for italian minestrone soup cabbage
Result Page: 1
Soak beans overnight. ... and most of soup has been absorbed. ... Serve with crusty Italian bread, brushed with ... the soup, if desired. Serves 6 to 8.
Brown sausage in ... 16 liters. Wayne's soup feeds our son's ... more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
Add celery and - or any other lo - cal vegetables that you wish such as mushrooms and green beans. Combine all ingredients and simmer for one hour. ...
In large kettle, ... seasonings and onion soup mix. Stir in ... celery, leaves, carrots, cabbage and split peas; ... as necessary. Pass Parmesan cheese.
Soak 1/2 cup ... lean ham, chopped Italian sausage and 2 ... minutes. In a soup kettle heat 2 ... cups of shredded cabbage and 1 cup ... each serving, as desired.
Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and liquid. ...
Slice sausage crosswise ... with juice, bouillon, cabbage, salt and ... 1 hour. Add beans with liquid and cook another 20 minutes. Garnish with parsley.
Cut sausage in ... zucchini, tomatoes, bouillon, cabbage, salt, and pepper. Bring soup to boil; reduce ... for 1 hour. Add beans. Cook another 20 minutes.
This recipe takes ... 1 hour. Wash cabbage and slice thinly. ... cubes. Add to soup with can tomatoes. ... and cook for 30 minutes, stirring occasionally.
Slice sausage crosswise ... zucchini, tomatoes, boullion, cabbage, salt, and pepper. Bring soup to boil, reduce ... 20 minutes more. Garnish with parsley.
Result Page: 1
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