|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
1 - 10 of 45 for italian meatloaf mozzarella cheese
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In a small ... and optionally, Parmesan cheese. Form into ... leftover bread, especially Italian or French bread, ... top of the meatloaf. Garnish with ... salt, use slightly less.
Going crosswise on steak layer cheese and onion; sprinkle ... occasionally. About a 1/2 hour before sauce is done, taste to see if you need more salt, pepper, etc.
This recipe appeared ... oblong shape. Sprinkle cheese on top and ... hour. Drain off fat and pour remaining tomato sauce on top. Bake 15 minutes longer.
Prepare meatloaf using first 5 ... drained spinach and cheese cubes in bowl. ... down in pan and bake at 350 degrees for 1-1 1/2 hours. Slice and serve.
In large bowl, ... through. Fill with cheese slices. Punch the ... Pour tomato soup over entire loaf and bake at 375 degrees for approximately 45 minutes.
Preheat oven to ... tomato sauce. Mix thoroughly and shape into meatloaf. Place in shallow baking dish. Pour remaining tomato sauce over meat. Bake 1 hour.
Mix ground meat, ... chopped onions, Parmesan cheese, eggs, Worcestershire ... and half of Mozzarella cheese into a ... before serving! Serving Size: 30
Mix all ingredients except cheese and 1/2 cup ... to seal. Bake at 350 degrees for 1 hour. Pour reserves sauce over meatloaf and bake 20 minutes longer.
Combine first 7 ingredients. Mix well. Roll out flat. Place pepperoni slices and Mozzarella on top. Roll up jelly roll style. Bake at 350 degrees until done.
Combine hamburger, cracker ... shape), sprinkle with Mozzarella. Roll up ... remaining tomato sauce and place American cheese on top. Bake 15 minutes longer.
Result Page: 1
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