|by Tobie Puttock|
Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food.
Results 1 - 10 of 30 for italian meatballs oven
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Combine ground meat, ... meat mixture into meatballs, using an ... any good quality Italian olive oil will ... a 375°F degree oven after they've browned ... will make wonderful .
OR OR OR ... or the cooked meatballs, or the ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
In a small ... in a 350°F oven for one hour ... leftover bread, especially Italian or French bread, ... meat mixture into meatballs and fry in ... salt, use slightly less.
Heat oil, add ... low heat. Start meatballs now. Mix everything ... onion and basil. Add salt, pepper and garlic salt to taste. Serve over cooked spaghetti.
Mix above and make balls. Freeze if you want. To cook put in roasting pan, cover with 1 can mushroom soup, 3/4 can of water and 1 tablespoon of ...
In a small ... 350 degrees Fahrenheit oven for one hour ... leftover bread, especially Italian or French bread, ... meat mixture into meatballs and fry in ... get creative, and enjoy!
1. Place meat ... consistency of the meatballs depends on the ... in 350 degree oven on middle rack ... meatballs will be cooked. Meat will also cook in sauce.
You may also ... parts, beef, lamb, Italian sausage or meatballs. Brown pieces of meat in Dutch oven in small amount ... last hour. Try it, it's delicious!
Mix all ingredients ... in 350 degree oven until light brown ... cookie sheet. Prepare meatballs. Cook and ... meatballs and simmer for at least 30 minutes.
Preheat oven to 350 degrees. ... sheet with uncooked meatballs into the oven ... cook. Place cooked meatballs into your favorite spaghetti sauce. Enjoy!
Result Page: 1
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