|Mr. Food's Italian Kitchen|
|by Art Ginsburg|
Mr. Food does it again as he takes our taste buds on a tasty tour through Italy. He tempts us with so many Italian favorites, from quick toss-toge...
1 - 10 of 32 for italian meatballs carrots
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Clean chicken and ... of water. Add carrots, celery and ... in soup. Add meatballs (see below) and ... meatballs in a skillet. Drain and add meatballs to soup.
Rinse cans with ... pot. Cook with meatballs (recipe below) approximately ... to spaghetti sauce. Yield: About 50 (1 1/4 inch) meatballs. Can be frozen.
Beat all ingredients ... Meanwhile, make the meatballs. Mix ingredients ... mixture bubbles to top. Serve with garlic bread and salad. Yield 8-10 servings.
Cook pasta. Meanwhile, combine the remaining ingredients in a soup kettle. Bring to boil, cover and simmer for 5 minutes. Drain pasta and add to the ...
Cut bread into ... Set aside. Make meatballs; drop into ... meatballs. Pour chicken stock over the whole thing; serve immediately with grated Romano cheese.
Place chicken pieces, ... done add celery, carrots and onions. Add ... and drain. Prepare meatballs and bake at ... with greens. Simmer and add pastine.
In large kettle ... cut small; 2 carrots, grated; 1 ... and set aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
Cook broth, bouillon, water, celery, onion, carrots, until vegetables are tender. Bake tiny meatballs until done. Cook ... macaroni. Simmer 1-2 minutes.
In a bowl, ... Drain and add meatballs, tomatoes, tomato ... teaspoon salt and Italian seasoning. Bring to ... it up with carrots, potatoes, turnips, string beans, etc.
In large soup ... combine chicken, onion, carrot, and celery. ... form into tiny meatballs about the size ... Parmesan. Makes about eight to 10 servings.
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