1 - 10 of 32 for italian meatballs carrots
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Clean chicken and ... of water. Add carrots, celery and ... in soup. Add meatballs (see below) and ... meatballs in a skillet. Drain and add meatballs to soup.
Beat all ingredients ... Meanwhile, make the meatballs. Mix ingredients ... mixture bubbles to top. Serve with garlic bread and salad. Yield 8-10 servings.
Rinse cans with ... pot. Cook with meatballs (recipe below) approximately ... to spaghetti sauce. Yield: About 50 (1 1/4 inch) meatballs. Can be frozen.
Cook pasta. Meanwhile, combine the remaining ingredients in a soup kettle. Bring to boil, cover and simmer for 5 minutes. Drain pasta and add to the ...
Cut bread into ... Set aside. Make meatballs; drop into ... meatballs. Pour chicken stock over the whole thing; serve immediately with grated Romano cheese.
In large soup ... combine chicken, onion, carrot, and celery. ... form into tiny meatballs about the size ... Parmesan. Makes about eight to 10 servings.
Cook broth, bouillon, water, celery, onion, carrots, until vegetables are tender. Bake tiny meatballs until done. Cook ... macaroni. Simmer 1-2 minutes.
Combine ground beef ... into about 24 meatballs, then brown ... and seasonings. Place carrots, potatoes and ... serve. Yield: 6 servings (about 3 quarts).
Combine meat, 1/2 ... into hazelnut size meatballs. Place in ... bring water, onion, carrots and celery to ... sprinkled with Parmesan cheese. Serves 6.
Combine bread crumbs, ... minutes. Shape meat into 1-inch meatballs; add to soup and simmer until it is cooked, about 30 minutes. Makes about 8 servings.
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