1 - 10 of 35 for italian meatball soup
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Cook chicken as for soup. Add 1 ... cheese, bread crumbs, eggs, salt and pepper and parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.
Combine egg, bread ... 1 1/4 inch meatballs. Brown meatballs ... simmer for 30 minutes. Garnish soup with parsley and Mozzarella. Serve with breadsticks.
Thoroughly mix egg, ... to 50 tiny meatballs and fry in ... except macaroni. Cook and bring to boil. Reduce heat and add macaroni, then cook until tender.
In large saucepan, ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, ... are tender. Ladle soup into serving bowls ... cheese. Makes 4 servings.
In a bowl, ... Drain and add meatballs, tomatoes, tomato ... teaspoon salt and Italian seasoning. Bring to ... carrots, potatoes, turnips, string beans, etc.
In large saucepot ... form into small meatballs. Return defatted ... minutes. Ladle into large bowl. Garnish with Parmesan and parsley. Makes 10 servings.
In large soup kettle or pot, ... form into tiny meatballs about the size ... soup bowls and sprinkle with grated Parmesan. Makes about eight to 10 servings.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
Shape into very small meatballs. Heat 6 ... 2 minutes. Add 1 cup of your favorite cooked small pasta shapes. Serve topped with more grated Romano cheese.
Slice vegetables, cover ... sausage in the soup through the opening ... 20 minutes. You can cook this soup as long as you like. Serve topped with cheese.
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