|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson Au|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
Results 1 - 10 of 35 for italian meatball soup
Result Page: 1
Combine egg, bread ... 1 1/4 inch meatballs. Brown meatballs ... simmer for 30 minutes. Garnish soup with parsley and Mozzarella. Serve with breadsticks.
In large saucepan, ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, ... are tender. Ladle soup into serving bowls ... cheese. Makes 4 servings.
In a bowl, ... Drain and add meatballs, tomatoes, tomato ... teaspoon salt and Italian seasoning. Bring to ... carrots, potatoes, turnips, string beans, etc.
Thoroughly mix egg, ... to 50 tiny meatballs and fry in ... except macaroni. Cook and bring to boil. Reduce heat and add macaroni, then cook until tender.
In large saucepot ... form into small meatballs. Return defatted ... minutes. Ladle into large bowl. Garnish with Parmesan and parsley. Makes 10 servings.
Cook chicken as for soup. Add 1 ... cheese, bread crumbs, eggs, salt and pepper and parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.
In large soup kettle or pot, ... form into tiny meatballs about the size ... soup bowls and sprinkle with grated Parmesan. Makes about eight to 10 servings.
Shape into very small meatballs. Heat 6 ... 2 minutes. Add 1 cup of your favorite cooked small pasta shapes. Serve topped with more grated Romano cheese.
Slice vegetables, cover ... sausage in the soup through the opening ... 20 minutes. You can cook this soup as long as you like. Serve topped with cheese.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
Result Page: 1
top of page