|Simple Italian Cookery|
|by Aldo Zilli|
In 40 clear, step-by-step recipes, chef Aldo Zilli shows just how easy it is to bring the taste of Italy to your kitchen.
1 - 10 of 137 for italian meatball onion
Combine ground meat, ... combined. A chopped onion or chopped and ... meat mixture into meatballs, using an ... any good quality Italian olive oil will ... will make wonderful .
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
In a 4 quart Dutch oven, sauté onion and garlic in ... mixture (make small meatballs out of extra ... you have extra sauce you may use it for spaghetti.
Mix all meatball ingredients well. Make ... with spaghetti. Also good for meatball hoagies with melted Mozzarella cheese. Makes approximately 40 meatballs.
Crush tomatoes until ... with tomato paste, onion, garlic, and ... consistency. Then add Italian meatballs and simmer another ... drippings to the above sauce.
In large saucepan, ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, ... parmesan cheese. Makes 4 servings.
*Coat Chicken breasts ... to chicken broth. MEATBALLS - Mix ingredients ... - Sauté celery, onions, carrots and ... grated parmesan cheese, if desired.
Going crosswise on steak layer cheese and onion; sprinkle with ... meat (Braciola and meatballs). This is ... to see if you need more salt, pepper, etc.
Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add: Mix all ingredients together by hand. ...
1st: Combine all ... simmer. 2nd: Make meatballs and brown only ... Simmer all meatballs in sauce for about 30 minutes. Serve plain or on pasta or rice.
top of page