|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
Results 1 - 10 of 92 for italian meat balls
Result Page: 1
Mix all ingredients together. The spices just add to taste. Make into balls and place in cooking spaghetti sauce.
Combine ingredients, form into meat balls. Brown in skillet and drop into your favorite Italian sauce to simmer. Serve over spaghetti.
1. The night ... off mushrooms. With meats cold, mix the ... make a meat ball around it. Place ... Serve with your favorite tomato/wine sauce and pasta.
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil in a ...
Mix all ingredients. Shape into 2 inch balls and place in ... turning once. Pour off grease. Serve with pasta and sauce or crush to use in lasagna sauce.
Mix ground beef, ... 1 1/2 inch balls roll in bread ... cheese. Cook in oil until golden brown about 10 minutes. Serve with your special sauce and spaghetti.
Soak bread in ... mixing well. Form in small balls (about 20). Brown slowly in 2 tablespoons hot olive oil. Add to sauce, cook 30 minutes as directed at left.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Beat eggs; add other ingredients and drop by spoon into deep oil (size of walnut). Serve with spaghetti and sauce. Or may be fried as patties and put ...
Soak bread in ... Form in small balls. Brown slowly ... will fill the crock pot. As meat balls simmer in crock pot remove grease as it comes to the top.
Result Page: 1
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