|by Ursula Ferrigno|
This book shows you how to take the freshest of natural ingredients and flavours from the heart of Italy and make simple, fast, absolutely delicio...
Results 1 - 10 of 92 for italian meat balls
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Mix all ingredients together. The spices just add to taste. Make into balls and place in cooking spaghetti sauce.
Combine ingredients, form into meat balls. Brown in skillet and drop into your favorite Italian sauce to simmer. Serve over spaghetti.
1. The night ... off mushrooms. With meats cold, mix the ... make a meat ball around it. Place ... Serve with your favorite tomato/wine sauce and pasta.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Beat eggs; add other ingredients and drop by spoon into deep oil (size of walnut). Serve with spaghetti and sauce. Or may be fried as patties and put ...
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil in a ...
Mix ground beef, ... 1 1/2 inch balls roll in bread ... cheese. Cook in oil until golden brown about 10 minutes. Serve with your special sauce and spaghetti.
Mix all ingredients. Shape into 2 inch balls and place in ... turning once. Pour off grease. Serve with pasta and sauce or crush to use in lasagna sauce.
Soak bread in ... Form in small balls. Brown slowly ... will fill the crock pot. As meat balls simmer in crock pot remove grease as it comes to the top.
Soak bread in ... mixing well. Form in small balls (about 20). Brown slowly in 2 tablespoons hot olive oil. Add to sauce, cook 30 minutes as directed at left.
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