|by Valentina Harris|
What makes Italian food so delectable? As chef, author, and TV personality Valentina Harris beautifully shows with these 90 recipes, the mouthwate...
Results 1 - 10 of 30 for italian marinated olives
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This brilliantly colorful ... 2 or 3 marinated artichoke pieces. Process ... other dishes are being served. This recipe may be doubled or tripled, etc.
Combine ingredients and ... Peppers (including anchos, Italian frying and jalapenos), ... then sprinkled with grated Parmesan and a pinch of fresh herbs.
The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to antipasto dishes but are ...
If fresh basil ... After mushrooms have marinated, taste and ... will have mellowed, imparting their flavor to the oil. Remove bay leaf before serving.
Cook pasta until ... bowl combine pasta ,olives, salami, cheese, ... and onion. Pour Italian dressing and reserved ... least 2 hours (overnight is best).
Cook pasta according ... the liquid with the package of Italian dressing. Set aside. Cut artichokes into fourths. Combine all ingredients. Cover and chill.
Place frozen vegetables ... inch cubes. Drain olives. In a ... enough of the Italian dressing to coat. Sprinkle with shredded Parmesan cheese. Serves 4.
In food processor, coarsely chop: Put half of above salad in bottom of "bowl". Press down firmly. Lay down several layers of:
Cook tortellini until ... ingredients except tomatoes, olives, and cheese. ... tomatoes and mix lightly. Garnish with olive and sprinkle with Parmesan cheese.
Cook macaroni; drain. ... cauliflower, mushrooms, artichokes, olives, and green ... serving time, toss vegetable mixture with avocado and tomato. Serves 10-12.
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