1 - 10 of 30 for italian marinated olives
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This brilliantly colorful ... 2 or 3 marinated artichoke pieces. Process ... other dishes are being served. This recipe may be doubled or tripled, etc.
The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to antipasto dishes but are ...
Combine ingredients and ... Peppers (including anchos, Italian frying and jalapenos), ... then sprinkled with grated Parmesan and a pinch of fresh herbs.
If fresh basil ... After mushrooms have marinated, taste and ... will have mellowed, imparting their flavor to the oil. Remove bay leaf before serving.
Cook pasta until ... bowl combine pasta ,olives, salami, cheese, ... and onion. Pour Italian dressing and reserved ... least 2 hours (overnight is best).
Place frozen vegetables ... inch cubes. Drain olives. In a ... enough of the Italian dressing to coat. Sprinkle with shredded Parmesan cheese. Serves 4.
Cook pasta according ... the liquid with the package of Italian dressing. Set aside. Cut artichokes into fourths. Combine all ingredients. Cover and chill.
Cook tortellini until ... ingredients except tomatoes, olives, and cheese. ... tomatoes and mix lightly. Garnish with olive and sprinkle with Parmesan cheese.
In food processor, coarsely chop: Put half of above salad in bottom of "bowl". Press down firmly. Lay down several layers of:
Cook macaroni; drain. ... cauliflower, mushrooms, artichokes, olives, and green ... serving time, toss vegetable mixture with avocado and tomato. Serves 10-12.
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