|Healthy Italian Cooking|
|by Emanuela Stucchi|
More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives.
Results 1 - 10 of 46 for italian macaroni cheese
Result Page: 1
TO PREPARE: While ... boil, prepare the cheeses in a separate ... tomato sauces, and Italian tomatoes in one ... blended. When the macaroni is almost cooked, ... few scattered on top.
Cook meat until ... garlic salt, oregano, Italian seasoning and pepper. ... 30 minutes. Combine macaroni and cottage cheese. Put a ... or until heated through.
Cook meat until ... garlic salt, oregano, Italian seasoning, and pepper. ... with half the macaroni mixture, half the cheddar cheese, and half ... for about 40 minutes.
Cook macaroni as directed; do ... Combine remaining ingredients in a 2 quart casserole. Drain macaroni; mix into sauce in dish. Bake 350 degrees 30-45 minutes.
Cook the macaroni al dente and ... to combine. Bake in a 350 degree oven for 30 minutes. If desired, sprinkle the top with Parmesan cheese before baking.
Cook onion, celery ... sprinkle with Parmesan cheese and top with half the macaroni. Add Ricotta, ... Bake in 350 degree oven 30 minutes. Makes 4 servings.
Cook meat in ... 325 degrees. Combine macaroni and cottage cheese. Pour a ... Repeat. Sprinkle Parmesan over top. Bake 40 minutes or until heated through.
Cook meat in ... 325 degrees. Combine macaroni and cottage cheese. Pour a ... Sprinkle Parmesan cheese over top. Bake 40 minutes or until heated through.
Cook macaroni as directed. Coat ... quartered tomatoes, Mozzarella cheese and milk. Add ... approximately 45 minutes. Remove cover and bake until cheese is crispy.
1. Cook onion, ... sauce. Sprinkle with cheese and top with 1/2 macaroni. Spread Ricotta ... degrees 35-40 minutes until top is brown and sauce bubbles.
Result Page: 1
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