|Perfect Italian Country Cooking|
|by Anne Willan|
The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb di...
Results 1 - 10 of 61 for italian love cake
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Mix marble cake according to box ... shortening and beat 4 minutes. Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Mix cake mix according to ... instant chocolate pudding with 1 cup milk. Slowly fold in 1 (8 ounce) carton Cool Whip; spread on top of cooled cake. Delicious!
Cake: Prepare cake ... Topping: Mix chocolate pudding and milk. Using hand mixer at medium speed add Cool Whip and beat on high until creamy. Put on cool cake.
Prepare cake mix according to package instructions. Before ... ricotta cheese mixture evenly on top of batter. Bake at 350 degrees for 50 to 60 minutes.
Preheat oven to ... bottom of the cake if you use ... mix with 1/2 cup of milk and Cool Whip. Ice cooled cake. The cake mix bakes up through the cheese.
Mix cake according to package ... sugar and vanilla. Drop by tablespoon into cake. Bake 1 hour at 350 degrees. When cool, frost. Mix together and frost cake.
Mix cake as directed; set ... Grease pan. Bake in 9"x13" glass pan at 350 degrees for 1 hour. Cool; frost with Cool Whip and sprinkle with chopped nuts.
Mix cake as directed on ... the ricotta cheese, sugar, eggs and vanilla. Spoon cheese mixture on top of unbaked cake mix. Bake at 350 degrees for 1 hour.
STEP 1: Mix 1 marble cake mix as directed ... spoon over cake mix. Bake at 350 degrees for 1 hour and 15 minutes. FROSTING: Mix ingredients; beat and spread.
Make fudge marble cake mix according to ... Spoon evenly over cake batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Result Page: 1
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