|by Elizabeth David|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Results 1 - 10 of 46 for italian loaf sandwich
Result Page: 1
Heat butter in ... chopped spinach and Italian seasoning. Saute 2 ... of the round loaf. Hollow out ... lid. Wrap the sandwich in foil. Bake ... 10 to 15 servings.
In a small ... together. Butter the loaf with the spread, ... lightly. This is also great with a good lunch meat ham and salami! try using banana peppers, too.
Preheat oven to ... of garlic bread loaf on jelly-roll pan. ... oil, sprinkle with sesame seeds. Arrange basil leaves over cheese, cover with bread tops.
Follow package directions for thawing and leavening bread, then on a well greased surface or an area sprayed with non-stick vegetable coating, work ...
Combine dressing ingredients. ... mixture. Wrap with plastic wrap securely. Refrigerate 20-60 minutes. Cut loaf with wrap on ... filling in the sandwich.
Slice in half lengthwise. Butter both sides with Hellmann's mayonnaise.
In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup water and 1/2 teaspoon tarragon; cover with wax paper. Cook on high 5-8 minutes ...
Your choice of ... shape out of loaf of bread, along ... meats, cheese, lettuce and tomatoes. Spread dressing on top. Close and cut into from 2-4 pieces.
Slice bread in ... and place in loaf. Replace top. ... Place on cookie sheet. Let rise once again. Bake at 350 degrees for 35 minutes or until golden brown.
Place open faced ... of onion. Sprinkle with Italian seasoning. Bake at 350 degrees for 10 minutes. Then broil few minutes to make sure cheese is melted.
Result Page: 1
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