- 1. ITALIAN LENTIL SOUP
- Melt butter in a ... minutes. Stir occasionally. Add lentils, bouillon cube, water, ... simmer 30 minutes. If soup becomes too thick, add ... Serve with Parmesan. Serves 4.
Ingredients: 14 (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
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- 2. ITALIAN ESCAROLE & LENTIL SOUP
- Wash and sort lentils. Add to water ... moist and soupy. 4-6 servings.
Ingredients: 10 (cheese .. escarole .. lentils .. oil .. parsley ...)
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- 3. ITALIAN LENTIL SOUP
- Wash lentils. Saute bacon and ... Monte, Ragu, may be added.
Ingredients: 6 (lentils ...)
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- 4. ITALIAN LENTIL SOUP
- Rinse 1 pound dry lentil (2 1/3 cups). In ... Cover. Simmer 1 1/2 hours.
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- 5. ITALIAN LENTIL SOUP
- Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, cold ... ready to serve. Freezes well.
Ingredients: 11 (leaves .. oil .. salt .. tabasco ...)
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- 6. HEARTY BEAN AND SAUSAGE CASSEROLE
- Preheat oven to 400 ... or white kidney beans, lentil soup and bread crumbs; add ... 5 minutes. Yields 4-6 portions.
Ingredients: 6 (cheese .. crumbs .. soup .. wedges ...)
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- 7. LENTEN LENTILS
- Place lentils, 2 1/2 cups water, onion, onion soup mix in a saucepan. ... for 30 minutes. Serves 4.
Ingredients: 11 (lentils .. onion .. pieces .. rice ...)
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- 8. LENTIL SOUP
- Place all ingredients into ... pieces and return to soup. NOTE: I put ... muffins and/or bread sticks. Good!
Ingredients: 10 (barley .. beans .. ham ...)
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- 9. ITALIAN VEGETABLE SOUP
- In Dutch oven, place consomme, water, lentils, and bacon. Bring ... garlic clove, add to soup with seasoned salt, seasoned ... with crusty French or Italian bread.
Ingredients: 12 (cabbage .. consomme .. garlic .. mushrooms .. salt ...)
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- 10. MINESTRONE SOUP
- 1. In a large ... beans, oxtail, bouillon cubes, Italian seasoning, salt and garlic. ... shred and return to soup. Add additional salt to taste. Yield: 10 to 12 servings.
Ingredients: 15 (beans .. cabbage .. cubes .. lentils .. macaroni ...)
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