|Cook's Guide to Italian Ingredients|
|by Kate Whiteman|
The many and equally delectable ingredients used in cooking in the various regions in Italy contribute to a delightful culinary experience.
Results 1 - 10 of 49 for italian lentil soup
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Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... beef broth and return the mixture to the soup. Makes about 12 servings.
Wash and soak lentils in water to ... broth to the soup until the soup ... 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
Melt butter in ... Stir occasionally. Add lentils, bouillon cube, ... 30 minutes. If soup becomes too thick, ... minutes. Serve with Parmesan. Serves 4.
Wash lentils. Saute bacon ... until bouillon dissolves. Serves 6-8 people. OPTION: 2 tablespoons of tomato sauce, such as Del Monte, Ragu, may be added.
Wash and sort lentils. Add to ... salt and pepper. Serve hot with grated Parmesan cheese, sprinkled on top. Mixture should be moist and soupy. 4-6 servings.
Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, ... macaroni al dente and add to soup when ready to serve. Freezes well.
Preheat oven to ... white kidney beans, lentil soup and bread crumbs; ... Parmesan cheese. Bake until cheese is melted, about 5 minutes. Yields 4-6 portions.
Place lentils, 2 1/2 cups water, onion, onion soup mix in a ... as a stew or place in a casserole dish and bake at 350 degrees for 30 minutes. Serves 4.
About 1 1/2 ... their liquid, dry lentils, chicken broth, ... minutes. 3. While soup is simmering, thinly ... wilts. Makes 5 main dish servings, about 2 cups.
Combine 4 cups ... minutes, or until lentils are tender, stirring ... leaf. Ladle into soup bowls; top with ... carbohydrate, 0 mg. cholesterol, 108 mg. sodium.
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