|An Invitation to Italian Cooking|
|by Antonio Carluccio|
In this beautifully produced cookbook, one of the world's most successful purveyors of Italian food invites you to share his passion for his nativ...
1 - 10 of 58 for italian lemon cookies
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If you're having ... time finding anginetti cookies from Stella Doro, ... version are genuinely Italian, but you ... anisette or strega, lemon peel and 6 ... rack and cool completely.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each addition. ...
For this recipe, ... all Strega (an Italian liqueur such as ... enjoy making these cookies often, a wonderful ... substituted for the lemon, or the ... or coffee for dipping.
Blend beaten eggs ... dozen. Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Preheat oven to ... in eggs and lemon flavoring. In a ... browned. Optional: Frost cookies with a basic ... icing when hot from the oven. Makes 3 dozen.
Beat eggs, add sugar and lemon, butter and ... loose frosting. Dip cookies in frosting. Place ... is wet, sprinkle with colored sprinkles. A large recipe.
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
Mix sugar, cooking oil, eggs, and flavoring with mixer. Add flour and baking powder. Drop dough by teaspoonful on greased cookie sheet. Bake at 400 ...
Mix flour and ... well. Grate up lemons over this. Add ... you taste the cookies it will be ... closely. Sprinkle with powdered sugar, while still hot. Enjoy!
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