|The Seasons of the Italian Kitchen|
|by Tom Maresca|
Two hundred recipes are divided according to the basic categories of the Italian menu--antipasto, prima, secondo, contorno, and dolce--and by the ...
1 - 10 of 256 for italian lemon chicken
Cut whole breasts into two halves. Place chicken between sheets of ... until remaining pieces are cooked. Serve hot with lemon quarters. Makes 6 servings.
Cut 4 rectangles ... olive oil. Place chicken in center; brush with lemon/garlic mixture, then ... depends on the size of each chicken piece). 4 Servings.
Wash chicken, trim fat ... chicken breasts. Cut lemons into halves. Serve ... color, and a sprig of fresh parsley can be tucked under the lemon wedges.
Place chicken in heavy pot. ... bay leaf and lemon. Mix flour, ... 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... bird with the lemon quarters and fresh ... time, remove the foil and brown the bacon.
In 2 cup measure combine lemon juice, soy sauce, ... cooled oil with chicken in plastic bag. ... when internal temperature reads 160°F on meat thermometer.
Sprinkle chicken lightly with sea ... stir together yogurt, lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Bread chicken and fry in ... garlic. Remove. Add lemon juice, bouillon cubes ... 5 minutes. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes.
Wash and clean chicken. In large baking dish, add oil, lemon juice, salt, pepper, ... 300 degrees approximately 1 hour or until done. Baste periodically.
Take the chicken thighs and coat ... and squeeze the lemon juice on top of the entire chicken pieces. Bake at 350 degrees for 1 1/2 hours or until done.
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