|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 256 for italian lemon chicken
Cut whole breasts into two halves. Place chicken between sheets of ... until remaining pieces are cooked. Serve hot with lemon quarters. Makes 6 servings.
Cut 4 rectangles ... olive oil. Place chicken in center; brush with lemon/garlic mixture, then ... depends on the size of each chicken piece). 4 Servings.
Wash chicken, trim fat ... chicken breasts. Cut lemons into halves. Serve ... color, and a sprig of fresh parsley can be tucked under the lemon wedges.
In 2 cup measure combine lemon juice, soy sauce, ... cooled oil with chicken in plastic bag. ... when internal temperature reads 160°F on meat thermometer.
Place chicken in heavy pot. ... bay leaf and lemon. Mix flour, ... 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
Sprinkle chicken lightly with sea ... stir together yogurt, lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... bird with the lemon quarters and fresh ... time, remove the foil and brown the bacon.
Bread chicken and fry in ... garlic. Remove. Add lemon juice, bouillon cubes ... 5 minutes. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes.
Take the chicken thighs and coat ... and squeeze the lemon juice on top of the entire chicken pieces. Bake at 350 degrees for 1 1/2 hours or until done.
Wash and clean chicken. In large baking dish, add oil, lemon juice, salt, pepper, ... 300 degrees approximately 1 hour or until done. Baste periodically.
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