|The Delia Collection: Italian|
|by Delia Smith|
In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully.
Tip: Try layered rum cake for more results.
Results 1 - 10 of 13 for italian layered rum cake
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Cook pudding according ... add 1 teaspoon rum extract to each ... anisette toast lengthwise, layer into dish, starting ... with crushed nuts. Refrigerate.
Put 1 layer of toast cookies ... side up. Mix rum with water and ... top. Refrigerate overnight. Then spread Cool Whip on top and refrigerate until serving.
Split cake into 4 thin layers. Beat Ricotta, ... pineapple juice and rum in a cup. ... Frost top and sides of cake; garnish with candied fruits and nuts.
Line an 8-inch square pan with a layer of cookies cut lengthwise. Sprinkle rum over cookies. Put ... on top. Leave in refrigerator overnight. Delicious.
Cream butter and ... Bake in 3 layer pans at 350 ... 25 minutes. Split cake in half when ... the following: Sprinkle rum or whiskey onto ... and sides of Italian Cream Cake. NOTE: ... extract to vanilla pudding.
In large spring pan - layer cookies on bottom, mix water and rum together and sprinkle ... the cookies. Refrigerate cake overnight (should make ... spring pan and serve.
Mix as directed. ... 1/3 cookies. Add rum/flavoring to vanilla ... pour over first layer of cookies. Put ... Refrigerate overnight or 4 to 5 hours before serving.
1. To make ... 1 basket of strawberries-layer over filling. Repeat ... each layer. Also, you may wish to use a deep glass bowl, instead of springform pan.
Layer 1 pack of ... half lengthwise). Drizzle rum over cookies. Pour ... decorate with cherries. When cooking pudding use only 3 cups of milk instead of 4.
Line bottom of ... and 1/4 cup rum. After pudding ... pour over first layer of cookies. Place ... hours. You can cut cake or scoop out with a spoon. ENJOY!
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