|Italian Wine for Dummies|
|by Ed McCarthy|
Italian Wine For Dummies explores all the major wine regions of Italy from Piedmont in the north to the islands of Sicily and Sardinia, explaining...
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Sift flour and ... of dough into knot shape by rolling ... DO NOT OVERBAKE. Cookies will not be ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
Preheat oven to ... anise. Roll into knot. Bake at ... for 10 to 15 minutes or until light brown. Mix together and spoon over cookie; sprinkle on beads.
In a bowl ... Twist into a knot. Bake knots at 375 degrees ... if needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.
Cream sugar, butter, ... powder. Shape into knots on cookie sheet. ... together. Very thin frosting. Dip cookies one at a time. Let dry on rack before storing.
Blend beaten eggs ... tie in bow knots. Bake on ... remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Blend beaten eggs ... tie in bow knots. Bake on ... remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.
Beat eggs with ... ends to form knot. Bake at ... more milk if needed. Ice top of cookies and sprinkle with colored trimmets. Yield: approximately 7 dozen.
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