|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world.
Tip: Try knots cookies for more results.
Results 1 - 7 of 7 for italian knots cookies
Sift flour and ... of dough into knot shape by rolling ... DO NOT OVERBAKE. Cookies will not be ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
In a bowl ... Twist into a knot. Bake knots at 375 degrees ... if needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.
Preheat oven to ... anise. Roll into knot. Bake at ... for 10 to 15 minutes or until light brown. Mix together and spoon over cookie; sprinkle on beads.
Blend beaten eggs ... tie in bow knots. Bake on ... remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Cream sugar, butter, ... powder. Shape into knots on cookie sheet. ... together. Very thin frosting. Dip cookies one at a time. Let dry on rack before storing.
Beat eggs with ... ends to form knot. Bake at ... more milk if needed. Ice top of cookies and sprinkle with colored trimmets. Yield: approximately 7 dozen.
Blend beaten eggs ... tie in bow knots. Bake on ... remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.
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