|The Regional Italian Kitchen|
|by Nika Hazelton|
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any o...
1 - 10 of 14 for italian knots
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Sift flour and ... of dough into knot shape by rolling ... wire racks and dip into icing. Dust with sprinkles. Let dry on sheets of waxed paper. . Vazquez
In a bowl ... Twist into a knot. Bake knots at 375 degrees ... needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.
In a large mixer, beat eggs w/electric mixer. Add rest of ingredients. Mix well. Add 3 cups flour, blend with beater. Then add remaining flour and ...
Cream sugar, butter, ... powder. Shape into knots on cookie sheet. ... together. Very thin frosting. Dip cookies one at a time. Let dry on rack before storing.
Blend beaten eggs ... tie in bow knots. Bake on ... remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Mix like pie ... pieces of dough, roll about 5 inches long, tie into knot and place on lightly greased pan. Bake at 350 degrees until set. Beat with mixer.
Beat eggs; add ... worm, shape into knots. Place on ... Add 1 tablespoon water. Let dry before storing. Store in tightly covered tin. Yields 6 to 8 dozen.
Cream sugar and ... and tie into knots. Place on ... sugar and lemon juice to desired consistency and ice love knots. You can add food coloring to icing.
Mix all together, ... strips. Tie in knots or cut a ... through slit. Fry in deep fat until golden. Drain and dust with powdered sugar. Drizzle with honey.
Preheat oven to ... anise. Roll into knot. Bake at ... for 10 to 15 minutes or until light brown. Mix together and spoon over cookie; sprinkle on beads.
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