- 1. ITALIAN ICE PUNCH
- In a large punch bowl combine juice and soda. Float Italian Ice on top. Great for kids parties.
Ingredients: 3
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- 2. GRENATA, ITALIAN ICE
- To 2 cups water ... in sherbet glasses. Genuine Italian ice has large crystals, rather like a snow cone.
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- 3. ITALIAN ICE
- In large bowl, mix Jello, Kool-Aid, sugar and boiling water. Stir until dissolved. Add cold water. Place in individual serving size paper cups and ...
Ingredients: 5 (flavor .. jello .. sugar ...)
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- 4. ITALIAN ICE
- Bring water and sugar to a boil in small saucepan. Stir until the sugar is dissolved. Boil for 5 minutes, stir frequently. Cool thoroughly. Stir in ...
Ingredients: 4 (juice .. sugar ...)
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- 5. ITALIAN ICE
- Heat water and sugar in saucepan, stir until dissolved. Let mixture boil 5 minutes. Cool. Add juice and freeze. Stir every couple hours until frozen ...
Ingredients: 3 (juice .. sugar ...)
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- 6. LEMON ITALIAN ICE
- In heavy, medium sized saucepan, stir together water, corn syrup and sugar. Heat to boiling over medium high heat. Reduce heat to low and simmer, ...
Ingredients: 4 (juice .. sugar .. syrup ...)
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- 7. RASPBERRY ITALIAN ICE
- Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
Ingredients: 5 (extract .. juice .. raspberries .. sugar ...)
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- 8. AUTHENTIC ITALIAN LEMON ICE
- Heat water and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest. Cool to room temperature. Divide ...
Ingredients: 4 (sugar ...)
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- 9. ICING FOR ITALIAN CAKE
- Mix all the ingredients together and spread over layers of cake.
Ingredients: 5 (pecans .. sugar .. vanilla ...)
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- 10. ICING FOR ITALIAN CREAM CAKE
- Mix all ingredients until smooth and creamy. Sprinkle top with coconut and nuts.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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