|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Results 1 - 10 of 154 for italian ice cream
Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let ...
Cream together butter and ... sugar and mix well. Add vanilla and beat until light and fluffy. Ice each layer and sprinkle with nuts and coconut, if desired.
Cream butter and cream cheese - mix sugar a little at a time, fold in pecans.
Grease and flour ... off in refrigerator). Cream sugar and butter ... cooled cake with Italian Cream Frosting. Cream all of the above and spread on cake.
Slightly soften the ice cream and fold together ... serve, unmold and top with whipped cream and extra nuts. This can be used as a birthday cake. Serves 10.
Combine all ingredients, beat until smooth.
Cream butter and shortening. ... beaten egg whites. Pour into 3 (9 inch) greased and floured cake pans. Bake at 350 degrees for 30 minutes or until done.
Mix all ingredients until smooth and creamy. Sprinkle top with coconut and nuts.
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Sift flour and ... large bowl combine cream cheese, butter and ... racks and dip into icing. Dust with sprinkles. Let dry on sheets of waxed paper. . Vazquez
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