- 1. ITALIAN ICE PUNCH
- In a large punch bowl combine juice and soda. Float Italian Ice on top. Great for kids parties.
Ingredients: 3
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- 2. GRENATA, ITALIAN ICE
- To 2 cups water ... in sherbet glasses. Genuine Italian ice has large crystals, rather like a snow cone.
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- 3. ITALIAN CREAM CAKE ICING
- Combine all ingredients, beat until smooth.
Ingredients: 5 (cheese .. pecans .. sugar .. vanilla ...)
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- 4. ITALIAN ICE CREAM (GELATO)
- Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let ...
Ingredients: 7 (extract .. milk .. salt .. solids .. sugar ...)
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- 5. RASPBERRY ITALIAN ICE
- Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
Ingredients: 5 (extract .. juice .. raspberries .. sugar ...)
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- 6. ICING FOR ITALIAN CAKE
- Mix all the ingredients together and spread over layers of cake.
Ingredients: 5 (pecans .. sugar .. vanilla ...)
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- 7. ITALIAN CHOCOLATE ICING
- Mix, bring to boil the butter, cocoa and 6 tablespoons milk. Add powdered sugar, vanilla and pecans. Spread on cake while still warm.
Ingredients: 6 (cocoa .. milk .. pecans .. sugar .. vanilla ...)
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- 8. ITALIAN ICE OR DRIPLESS POPSICLES
- Use any flavor gelatin and any flavor Kool Aid. Both should be the same. Dissolve gelatin, Kool Aid and sugar in boiling water. Add cold water. Fill ...
Ingredients: 5 (aid .. flavor .. sugar ...)
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- 9. ICING FOR ITALIAN CREAM CAKE
- Mix all ingredients until smooth and creamy. Sprinkle top with coconut and nuts.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 10. ITALIAN ICE
- In large bowl, mix Jello, Kool-Aid, sugar and boiling water. Stir until dissolved. Add cold water. Place in individual serving size paper cups and ...
Ingredients: 5 (flavor .. jello .. sugar ...)
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