|by Gabriella Rossi|
This detailed reference guide takes you through all the key ingredients needed for an authentic Italian flavor.
Results 1 - 10 of 30 for italian ice
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In a saucepan, ... Freeze in an ice cream freezer, churning ... refrigerator, stirring every thirty minutes until slushy. A refreshing Summertime treat!
I made my Italian ice with my Vita-mix!! ... do not have the frozen dessert menu. Remove from refrigerator and pour into cups. Freeze for 2 days. ENJOY!
In a large punch bowl combine juice and soda. Float Italian Ice on top. Great for kids parties.
Cream butter and cream cheese - mix sugar a little at a time, fold in pecans.
Use any flavor gelatin and any flavor Kool Aid. Both should be the same. Dissolve gelatin, Kool Aid and sugar in boiling water. Add cold water. Fill ...
Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let ...
Cream together butter ... sugar and mix well. Add vanilla and beat until light and fluffy. Ice each layer and sprinkle with nuts and coconut, if desired.
Blend frozen juice concentrate and ice cubes (add 1 ... freezer. Substitute other flavor concentrate such as apple, grape, or grapefruit for different tastes.
Combine all ingredients, beat until smooth.
Grease and flour ... and bake 25 minutes or until tested done. Frost cooled cake with Italian Cream Frosting. Cream all of the above and spread on cake.
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