1 - 10 of 76 for italian herb chicken
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Preheat oven to 375°F. Wash chicken and cut into ... baking pan. Combine herbs and chicken broth. ... chicken). Breast temperature should be about 160°F.
Preheat oven to ... beat egg with herbs. Dip chicken in egg in ... will finish cooking sooner than larger ones). Makes 4 servings, one breast each serving.
In a blender ... in refrigerator. Remove chicken from marinade and ... and distribute/brush garlic, herbs, etc. from ... sprayed with olive oil. Serves 4.
Prepare salad dressing ... off tips of chicken wings; divide wing ... marinating other chicken pieces, too, but the wings seem to have the best flavor.
In skillet, heat ... both sides of chicken with thyme, salt, ... and serve. Wonderful blend of flavors. Good served with crusty french rolls and a salad.
Spread over 4 boneless chicken breasts. Grill or broil 10 minutes. Turn and brush again. Cook another 10 minutes.
Mix salad dressing and seasonings. Brush chicken with half of ... mixture. Continue grilling or broiling 8 to 10 minutes or until tender. Makes 4 servings.
Mix salad dressing and seasonings. Brush chicken with 1/2 of ... remaining dressing mix. Grill or broil an additional 8 to 10 minutes or until tender. Serves 4.
Heat oven to ... minutes. Add cubed chicken, cook for 5 minutes. Stir in Italian herbs, crushed tomatoes ... tomatoes. Bake 15 minutes or until heated through.
Heat oven to ... minutes. Add cubed chicken. Cook 5 ... frequently. Stir in Italian herbs, crushed tomatoes, ... for 15 minutes or until heated through.
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