|The Encyclopedia of Italian Cooking|
|by Editors of Reader's Digest|
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic...
1 - 10 of 31 for italian ham pie
Result Page: 1
The optional lemon ... were making a pie crust. In a ... layer of hot ham, then a ... golden. This rich, Italian holiday favorite is ... in your family, too.
Mix together. Mix flour, baking powder, and Crisco. Add eggs, water and pepper. Bake at 325 degrees.
Mix together Ricotta ... blended. Cut up ham into cubes, not ... minutes. Make enough pie crust for both ... 1/2 hours or until crust is lightly browned.
Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. ...
Mix all ingredients together and fill pie crusts (top and bottom crust). Bake at 375°F for 45 minutes to 1 hour. Makes 6 to 8 pies.
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
Beat together Ricotta ... sausage, Mozzarella, pepperoni, ham, and Parmesan. ... 40 minutes. Let stand about 10 minutes before serving. 6 to 8 servings.
Preheat oven to ... pastry shell in pie pan. In medium ... cookie sheet to catch any drippings and keep oven clean. Serves 4 to 6. Daughter Shari's recipe.
This traditional Italian favorite is known ... pepper. Prepare the pie crust pastry following ... minutes. Can be eaten hot or cold. Slice or cut squares.
Dice all meat ... and pour into pie shell. Slit top ... so use to rub over top crust to glaze. Bake at 350 degrees for 1 hour. Serves 8. Great appetizer.
Result Page: 1
top of page