Results 1 - 10 of 10 for italian grinders

Cut 1/2 inch from one end of each roll; reserve. Hollow out each roll with a knife, leaving a 1/4 inch shell. In medium saucepan, combine water and ...

Hollow rolls (cut off end and scoop out with fork). Wrap in foil and warm 5-10 minutes just before serving in a 375 degree oven. Saute onion in ...

This is so ... oil and the Italian seasoning of your ... super simple recipe, but I love it in the Summer when I have fresh squash from the garden. Enjoy!

Whisk Parmsean cheese ... cheese. Place each grinder onto a piece ... a cookie sheet. Bake about 15 minutes or until cheese is hot and melted. Serves 6.

1. Mix 1/2 cup of the bread crumbs, cajun spice, 1/4 teaspoon salt, parsley and the conch together. 2. Lay the veal out flat, then spread 1/4 of the ...

For 4 to 6 persons Empty can of chick peas and its liquid into bowl. Squeeze the peel off the chick peas and replace into their own liquid. Put the ...

Sauté in olive oil, green pepper, onion, garlic. Place shaved ham and mozzarella on buns. Pour sauté mixture on top of cheese. Sprinkle ...

Brown sausage well ... Add pepper and Italian seasonings to taste. ... hard roll, put a hole in side of roll and spoon in mixture. May be frozen when made.

Stir fry hamburger, Italian sausage and green ... minutes. Put mixture in buns. Top with mozzarella cheese. Wrap in foil. Bake at 325 degrees for 15 minutes.

Put all ingredients ... through a meat grinder (a food processor ... paprika. Bake at 325 degrees for 1/2 to 3/4 hour, brown if necessary under broiler.


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