|Secrets from an Italian Kitchen|
|by Anna Venturi|
Secrets from an Italian Kitchen is part of a new series of cookery books that are full of useful tips and secrets from the key cuisines around the...
1 - 10 of 343 for italian green beans
Heat the oil ... salt, pepper, and beans. Bring to ... occasionally until the pasta is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Cook rice as ... is cooking, place green beans in a small ... Balsamic Vinaigrette dressing over top of green beans/rice (not drowning the rice) and serve.
Cook beans in 2 quarts ... and bibb lettuce leaves over large platter. Mound bean mixture in center. Sprinkle with remaining 1/2 cup pine nuts and serve.
Saute green beans in small amount ... 1 minute. Add Italian dressing (enough to ... but still crisp. Place in bowl and add cheese and croutons to taste.
Cook bacon till crisp; set aside. Microwave green beans in 1/2 cup ... add onion and Italian dressing and cook 4 minutes longer. Garnish with crumbled bacon.
Cook bacon according to directions. Place green beans with water in ... Add onion and Italian dressing. Cook, covered ... crumbled cooked bacon. 6 servings.
Saute garlic in olive oil. Drain green beans and artichokes and ... and bread crumbs, mixing well. Bake at 350 degrees for 1 hour until bubbly. Serves 8.
Brown hot sausage and onion, drain. Add paste, soup, sugar, and beans. Put in casserole dish and bake for 1 1/2 hours at 350 degrees.
Thaw the beans in microwave and ... the tomato, and cook, uncovered for another 5 minutes. TIP: Sprinkle with Parmesan cheese, if desired, when serving.
Cut sausage into ... 5 minutes. Clean green beans and cut into ... cooking; cook pasta. Drain. Place pasta in a large bowl and top with sauce. Serve at once.
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