- 1. ITALIAN GOULASH
- Stirring frequently, cook beef, onion and garlic in large skillet over medium heat until beef is browned, about 15 minutes. Add puree, basil and ...
Ingredients: 8 (basil .. beef .. cheese .. puree .. sugar ...)
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- 2. ITALIAN GOULASH
- Brown ground beef in saucepan. Chop vegetables until fine. Then stir into beef. Put in rest of ingredients. Cover with water. Cook for 1 hour. Cook ...
Ingredients: 9 (beef .. celery .. macaroni .. onion .. paprika ...)
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- 3. MACARONI WITH ITALIAN SAUCE GOULASH
- Cook macaroni according to directions on package, set aside. Brown ground meat, add onion, green pepper to meat. Cover and cook slowly until onion ...
Ingredients: 9 (macaroni .. meat .. salt .. sauce .. sugar ...)
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- 4. ITALIAN GOULASH
- Mix all ingredients except cheese in a microwaveable casserole dish, cover, cook on High for 18 minutes. Stir. Sprinkle cheese and heat for 1 minute ...
Ingredients: 5 (sauce ...)
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- 5. ITALIAN GOULASH
- Brown ground beef; drain. Stir in remaining ingredients except cheese. Cook over medium low heat, stirring occasionally until macaroni is tender ...
Ingredients: 13 (cheese .. macaroni .. mushrooms .. olives .. onion ...)
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- 6. HUNGARIAN BEEF GOULASH
- For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 7. ARNOLD'S GOULASH
- In a large frying pan with a lid, saute onions in hot oil. Cut up hot dogs into bite size pieces and add to onions and oil. Cook 5 minutes, turning ...
Ingredients: 6 (choice .. dogs .. oil .. wide ...)
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- 8. BEEF GOULASH
- Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to cooked ...
Ingredients: 8 (beef .. package .. sauce .. tomatoes ...)
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- 9. KID'S FAVORITE GOULASH
- Brown sausage, drain. Add pinto beans and Rotel tomatoes. Dissolve cornstarch in small amount of cold water, and stir into sausage, bean mixture. ...
Ingredients: 5 (beans .. chilies .. noodles .. sausage ...)
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- 10. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS
- 1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 minutes. Add the ...
Ingredients: 15 (clove .. cubes .. egg .. flour .. paprika .. salt ...)
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