|Italian (Mini Cookshelf)|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
Tip: Try fruit salad for more results.
1 - 10 of 11 for italian fruit salad
Result Page: 1
Cook acine di ... medium saucepan. Save fruit in refrigerator. Add ... drained fruit, Cool Whip and maraschino cherries to pasta and sauce and mix well.
Clean and dice all fresh fruit. Now add: ... fresh whipping cream and a curl of chocolate! This fruit salad also tastes and looks very good inside a cupcake.
Drain juice from ... slightly thickened. Remove from heat and pour over macaroni. Let stand in refrigerator overnight. Next day, add fruit and Cool Whip.
Cook sea shells ... to chill. Combine fruit cocktail, apples, celery, ... shells. Add mayonnaise; mix all together with other ingredients. Serve on lettuce.
Drain juice from ... and keep the fruit. Cook macaroni ... Remove from heat and pour over macaroni. Refrigerate overnight. Next day, add fruit and Cool Whip.
The night before: ... and rub in salad dressing mix. Using ... from pineapple, and fruit-n-peel mix. Bring ... noodles to skillet mixture. Makes 6 servings.
Make sure you select at least one food from each group.
Cube all the above ingredients and marinate in Italian dressing. Can be served with toothpicks as hors d'oeuvre or as a salad.
In large bowl, combine first 7 ingredients. Toss to blend. Cover and chill. To serve, line shells with lettuce leaves. Fill with salad. Serves 6
Drain: 1 can ... juice from the fruit with sugar, flour, ... refrigerator overnight. Next day, add the fruit and 1 large container Cool Whip; mix together.
Result Page: 1
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