1 - 10 of 49 for italian frosted cookie
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Sift together flour, ... 5 or 6 cookie sheets. Drop 1 ... each should be dry to touch. Bake at 325 degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
1. In a ... flat if using cookie cutters) or shape ... brown. Cool and frost. 7. FROSTING: ... smooth. Frost and top with sprinkles if desired. Let air dry.
Cream butter, sugar ... roll into small balls. Bake at 375 degrees for 10 to 15 minutes. Frost. These go over well at holidays, weddings and graduation.
Mix shortening and ... for 12 minutes. Frost with butter frosting ... Makes about 87 cookies. Mix confectioners ... water to make frosting sort of thin.
Preheat oven to ... place on UNGREASED cookie sheet. 6. Cook ... confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
Place first 5 ... until moistened. Drop by spoonful onto a greased cookie sheet. Bake in 375 degree oven for 6 to 8 minutes. Combine and blend together well.
Mix together flour, ... place on greased cookie sheets. Bake at ... for 10-12 minutes. Frost. Cream butter ... Add all other ingredients; mix until smooth.
Melt butter, then ... eggs and stir. Add all ingredients. Stir. Make into all shapes. Bake at 350 degrees until brown. Make a light paste. Frost cookies.
Cream butter and ... orange juice. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. About 5 dozen cookies. Parent
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