1 - 10 of 49 for italian frosted cookie
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Sift together flour, ... 5 or 6 cookie sheets. Drop 1 ... each should be dry to touch. Bake at 325 degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.
We make these Italian cookies at Easter and ... extract to form desired consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm.
Beat oil, sugar, ... on foil lined cookie sheet. Bake 7 to 8 minutes in 400 degree oven. Makes large amount; recipe may be divided in half. Mix until smooth.
Cut flour, Crisco, ... teaspoonfuls on greased cookie sheet. Bake 8-10 ... frosting will be very thick. Add food coloring and use a knife to frost cookies.
1. In a ... flat if using cookie cutters) or shape ... brown. Cool and frost. 7. FROSTING: ... smooth. Frost and top with sprinkles if desired. Let air dry.
Mix all wet ... rounded balls onto cookie sheet. Bake at ... 20 minutes then frost. Melt butter ... Food coloring may also be used when making frosting.
Preheat oven to ... place on UNGREASED cookie sheet. 6. Cook ... confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
Mix eggs and ... into balls. Place on greased cookie sheet. Bake for 6 minutes at 350 degrees. Brown bottoms only. Add enough milk to make a thin frosting.
Mix shortening and ... for 12 minutes. Frost with butter frosting ... Makes about 87 cookies. Mix confectioners ... water to make frosting sort of thin.
Beat together eggs ... stir). Roll out cookies with flour under ... pin (use cookie cutters). Grease cookie sheets. Bake at 350 degrees for 10-12 minutes.
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