|Feast of Italian|
|by Gabriella Mariotti|
This comprehensive guide provides essential information on the huge range of Italian foods and shows you how to choose them, prepare them and cook...
Results 1 - 10 of 49 for italian frosted cookie
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Sift together flour, ... 5 or 6 cookie sheets. Drop 1 ... each should be dry to touch. Bake at 325 degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.
We make these Italian cookies at Easter and ... extract to form desired consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm.
Cream butter and ... orange juice. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. About 5 dozen cookies. Parent
Cream butter, sugar ... roll into small balls. Bake at 375 degrees for 10 to 15 minutes. Frost. These go over well at holidays, weddings and graduation.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
Combine flour and ... too soft, refrigerate 15 minutes. Bake at 350 degrees for 10 to 12 minutes. When cooled, frost with recipe below. Mix all together.
Mix shortening and ... for 12 minutes. Frost with butter frosting ... Makes about 87 cookies. Mix confectioners ... water to make frosting sort of thin.
1. In a ... flat if using cookie cutters) or shape ... brown. Cool and frost. 7. FROSTING: ... smooth. Frost and top with sprinkles if desired. Let air dry.
Preheat oven to ... place on UNGREASED cookie sheet. 6. Cook ... confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
Combine all ingredients ... Place on ungreased cookie sheet. Bake in ... first 3 ingredients. Add sugar to get a smooth icing; frost; put sprinkles on top.
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