|Italian Food (Penguin handbooks)|
|by Renato Guttuso|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Tip: Try fried dough for more results.
1 - 10 of 22 for italian fried dough
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Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may need to roll ...
Pour both oils ... your pieces of dough. Break off ... brown, transfer the fried dough to a ... with powdered sugar. Makes about 6 pieces of fried dough.
Cut the butter ... ball. If the dough is too sticky, ... bows until lightly golden brown, drain on paper towels. Sprinkle well with confectioners sugar.
Thaw bread and ... and brush on dough (you may not ... cheese is melted and dough is cooked through. Cut into 1 inch strips and dip into spaghetti sauce.
Place dough in a greased ... mixed with a little water. Sprinkle with the Parmesan cheese. Bake in a 350 degree oven 45 minutes - 1 hour, or until golden.
Combine flour, shortening, ... until a hard dough is formed. Form ... least 3 days in refrigerator. Blend and beat until creamy and fill your cannoli shells.
Mix and put ... and let the dough rise to double. ... sweet or hot Italian sausage. Break dough ... Italian cheese, crumbled fried Italian sausage and ... used to make pizza.
Fry sausage and ... Drain fat. Roll dough. Lay on ... butter and sprinkle with Parmesan cheese. Let rise 20 minutes. Bake at 350 degrees for 30-35 minutes.
In large bowl ... cup flour. Knead dough with hands on ... boiling. Pour over fried dough and mix ... sprinkles. Great for Christmas and Easter or anytime.
First, preheat oven ... each section of dough. Then, place ... the oven and let it cook for about 25 minutes until the dough is golden brown. Then dig in.
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