|Rustico: Regional Italian Country Cooking|
|by Micol Negrin|
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Pied...
1 - 10 of 66 for italian fish sauce
Result Page: 1
Arrange fish fillets in single ... baking sheet. Mix sauce with onions. Pour ... with cheese and return to oven to melt. Makes 8 servings at 150 calories.
Arrange fillets in ... salt. Mix spaghetti sauce and onion, pour over fish. Bake at ... melts, about 3 minutes. 149 calories per serving. Yield: 8 servings.
Arrange fillets in ... salt. Mix spaghetti sauce and onion together ... 350 degrees until fish flakes easily with ... minutes until cheese melts. Serves 6-8.
Cod or perch ... salt, mix spaghetti sauce and onion; pour ... 350 degrees until fish flakes easily with ... minutes. Serves 8. 140 calories per serving.
Combine all the above ingredients. Marinate fish for 30 minutes. ... fish flakes easily with a fork. Turn. Season with your favorite seafood seasonings.
Preheat oven to ... in tomatoes and sauce. Simmer 15 minutes. Wash fish. Place in ... taste. Bake uncovered 20-25 minutes. Serve over cooked rice. Serves 4-6.
Cook noodles according ... meantime, poach the fish. Put a ... 1/3 of the Italian sauce and half of ... or until top browns slightly. Makes 8-10 servings.
In a large ... pepper, milk and Italian dressing; mix well. ... and set aside. SAUCE: In a ... meat or shrimp or crawfish may be added to sauce for variety.
Bacon can be ... liquid. Stir in vermouth, Worcestershire sauce, bay leaves, garlic and pepper. Cover and simmer until potatoes are tender, about 30 minutes.
Combine all vegetables ... 15 minutes. Lay fish fillets on top of sauce and cook for ... fork. Place fillets on a platter. Pour sauce over fish. Serves 4.
Result Page: 1
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