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1 - 10 of 12 for italian fish pasta
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Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Put butter and ... and add drained Italian tomatoes. Add shell fish, parsley, sugar, ... through. Serve over hot pasta such as fettucini or spaghetti. Serves 6.
Cut chicken or ... beans, vegetables, onion, pasta, and seasoning. ... Simmer covered until fish flakes easily or ... minutes). Serve with French rolls. Enjoy!
Use skillet large ... all ingredients except pasta. Place in ... pepper, olives, and Italian seasoning. Lower heat ... can be removed. Makes 4-6 servings.
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if ... sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.
Heat oil in ... thicken sauce. Leave fish in blocks; cut ... keep warm. Add pasta to sauce. Cover; ... maybe ladled over Italian bread or served over rice.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
In a large ... minutes, flaking the fish with a fork. ... oregano and remove from the heat. Cook pasta al dente. Drain; dress with the sauce. Toss and serve.
Heat butter and ... medium. Add drained tomatoes, shell fish, parsley, sugar, salt and pepper. Heat; do not over-cook, otherwise shell fish will get tough.
Thaw fish, if frozen. ... stir for 2 minutes more. Stir in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
Result Page: 1
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