|Italian Vegetarian Cookery|
|by Paola Gavin|
Each of Italy's 19 regions has a distinct culinary style, many with a strong vegetarian tradition.
Tip: Try fish pasta for more results.
Results 1 - 10 of 12 for italian fish pasta
Result Page: 1
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if ... sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.
Heat oil in ... thicken sauce. Leave fish in blocks; cut ... keep warm. Add pasta to sauce. Cover; ... maybe ladled over Italian bread or served over rice.
Cut chicken or ... beans, vegetables, onion, pasta, and seasoning. ... Simmer covered until fish flakes easily or ... minutes). Serve with French rolls. Enjoy!
Use skillet large ... all ingredients except pasta. Place in ... pepper, olives, and Italian seasoning. Lower heat ... can be removed. Makes 4-6 servings.
Put butter and ... and add drained Italian tomatoes. Add shell fish, parsley, sugar, ... through. Serve over hot pasta such as fettucini or spaghetti. Serves 6.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
In a large ... minutes, flaking the fish with a fork. ... oregano and remove from the heat. Cook pasta al dente. Drain; dress with the sauce. Toss and serve.
Juice 4 fresh lemons. Put aside. Dredge fish fillet in bread ... cooking oil for pasta. Add fish ... remaining butter and Italian seasoning and toss ... over fish and enjoy.
Thaw fish, if frozen. ... over hot cooked pasta. Pass Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
Result Page: 1
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