|Williams-Sonoma Essentials of Italian|
|by Michele Scicolone|
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of internation...
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Results 1 - 10 of 19 for italian filled cookies
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Combine baking powder, ... dates with the water, orange juice, and sugar until dry. Follow the same icing as the white cookies. Bake at 350°F for 10 minutes.
Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. Mix with ...
Mix flour, baking ... preheated 375 degree oven for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.
Heat oil and ... were making raviolas. Fill and cut same ... Enjoy! Boil, peel and mash. Mix all above ingredients. Set aside or refrigerate for another day.
Combine cheese and ... 375 degrees for 20 to 30 minutes. When cool, glaze and add sprinkles. Slice cookies as needed. Mix together and spread on cookies.
Mix in order ... can make different cookies, such as ... 3 inches wide, fill these strips with ... and make into filled tubes. We then ... on while still damp.
Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. Meanwhile, ...
Cream shortening and ... Bake at 400 degrees for 15 minutes. For filling or could cook together 2 cookies (press ends together) with filling. Very Good!
Mix as directed. Cut cookies in half (lengthwise). ... strawberries and sprinkle almonds over top. Refrigerate overnight or 4 to 5 hours before serving.
Mix all ingredients. Make into small balls. Place on cookie sheets. Bake at 375 degrees for 10 minutes. Make frosting. Mix all ingredients. Frost cookies.
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