- 1. ITALIAN MINESTRA
- Fry out chopped salt ... A half hour before soup is done, boil 1/2 ... and kale for the escarole. Or you may ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 2. ITALIAN ESCAROLE & LENTIL SOUP
- Wash and sort lentils. ... little olive oil. Trim escarole removing hard and tough ... moist and soupy. 4-6 servings.
Ingredients: 10 (cheese .. escarole .. lentils .. oil .. parsley ...)
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- 3. ITALIAN ESCAROLE SOUP
- Cut the leaves of the escarole in half across the ... French bread. See also Italian Minestra Soup.
Ingredients: 3 (escarole .. pieces ...)
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- 4. ESCAROLE SOUP (ZUPPA DI SCAROLA)
- Brown the sausage or meat in a large soup pot. Remove and slice ... are tender. Add the escarole and cook until escarole ... and garlic bread for dipping.
Ingredients: 14 (basil .. cheese .. flakes .. leaf .. oregano .. pepperoni ...)
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- 5. SAUSAGE AND WHITE BEAN ESCAROLE SOUP
- Prepare the bouillon according ... saucepan along with the escarole. Cover and simmer ... This is a heartier soup or chunky soup which eats like a meal. ENJOY!
Ingredients: 8
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- 6. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... minutes. While simmering, slice escarole, just before serving, stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
Ingredients: 10 (broth .. carrots .. clove .. escarole .. lentils ...)
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- 7. VEGETABLE LENTIL SOUP
- 1. Dice carrots, celery ... 50 minutes. 3. While soup is simmering, thinly slice escarole. Just before serving, ... with breadsticks, if you like.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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- 8. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... 50 minutes. 3. While soup is simmering, thinly slice escarole. Just before serving, ... mg. cholesterol, 785 mg. sodium.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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- 9. ITALIAN SAUSAGE SOUP
- Brown sausage, breaking it ... to boil and add escarole, simmer covered 15 ... beans. Add both to soup, heat through. Serve 10.
Ingredients: 8 (beans .. broth .. pasta .. tomatoes ...)
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- 10. ITALIAN WEDDING SOUP
- For meatballs mix beef, ... until lightly browned. For soup: Wash escarole several times. Cut into ... Stir as the egg cooks.
Ingredients: 14 (beef .. cheese .. crumbs .. eggs .. escarole .. parsley ...)
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