|Classic Italian Cooking|
|by Beverly Cox|
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, ...
1 - 10 of 42 for italian escarole soup
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Brown the sausage or meat in a large soup pot. Remove and ... tender. Add the escarole and cook until ... freshly grated Romano and garlic bread for dipping.
Measure out approximately ... are tender, and soup has reduced in ... flavorful, add washed escarole leaves, (torn into ... with grilled crusty Italian bread rubbed with ... "dunked" into the soup!).
Fry out chopped ... half hour before soup is done, boil ... kale for the escarole. Or you ... the escarole, and black-eye peas for the cannellini beans.
Heat the oil ... 10 minutes. If escarole is being used, ... and add to soup 15 minutes before ... escarole is tender. Serve sprinkled with Parmesan cheese.
Wash and sort ... olive oil. Trim escarole removing hard and ... grated Parmesan cheese, sprinkled on top. Mixture should be moist and soupy. 4-6 servings.
Cut the leaves of the escarole in half across ... simmer until the escarole is softened. Serve with crusty French bread. See also Italian Minestra Soup.
In a 4-6 ... included, to the soup. Now, puree ... the final 20 minutes, taste and adjust seasonings, adding the full amount, or to your taste. . Roberti
Prepare the bouillon ... along with the escarole. Cover and ... and black pepper. This is a heartier soup or chunky soup which eats like a meal. ENJOY!
In large pot ... 5 minutes. Add escarole, tomatoes, white beans and beef broth. Simmer soup 45 minutes to ... (optional). Makes about 12 to 16 servings.
Place meatballs in 2 quart soup pan and cover ... add broths and escarole or spinach. Add ... is a classic Italian soup served at most weddings. Serves 6.
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