Tip: Try easter pie sausage for more results.

1 - 10 of 10 for italian easter pie sausage

For pastry, combine ... in whey around Easter time. It should ... salami or dry sausage that is used ... pieces. After the pie is filled, roll ... is done. See also: Pizzagaina

On a kneading ... and add the sausage and place by ... crust (warm) with butter will keep the crust soft. After cooled refrigerate. May be eaten hot or cold.

Boil sausage and pepperoni together, ... eggs, parsley, salt and pepper and Mozzarella cheese. Make dough to fit lasagna pan. Bake 350 degrees for 1 hour.

Mix the flour ... until later. Parboil sausage 8 minutes and ... Brush tops with a mixture of 1 well-beaten egg and 1 tablespoon of milk (makes crust shiny).

Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving ...

Mix all chopped ... to fit large pie pan or 15 ... 3 months. Any Italian bread or pizza ... will not get as crusty and may become wet underneath filling.

Make crust from ... dish. Brown 2 lbs. sweet Italian sausage. Set aside. Beat 12 eggs add cheese and sausage. Pour into crust. Bake 350 degrees for 1 hour.

Combine, mix to ... at 375 degrees. Cook sausage and drain off grease add to cheese mixture (all other ingredients). Mix put into dough as above and bake.

Prepare pastry, preheat ... (and flour) or pie plate. Slice sausages 1/4 inch thick. ... tablespoon water. Bake 35 to 40 minutes or until crust is golden.

Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving ...


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