|by Tobie Puttock|
Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food.
Tip: Try easter pie for more results.
Results 1 - 10 of 18 for italian easter pie
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The optional lemon ... were making a pie crust. In a ... golden. This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes ... in your family, too.
Note: The traditional ricotta pie is flavored with ... confectioners sugar for at least 1 month. This adds a wonderful flavor to many Italian baked desserts.
For pastry, combine ... in whey around Easter time. It should ... pieces. After the pie is filled, roll ... comes out clean, it is done. See also: Pizzagaina
Boil sausage and pepperoni together, then remove skin and cut into small pieces. Cut ham in small cubes and add to sausage. Add Ricotta, grated ...
Mix all chopped ... to fit large pie pan or 15 ... 3 months. Any Italian bread or pizza ... will not get as crusty and may become wet underneath filling.
Mix Ricotta, pepperoni, ... in pastry lined pie plate. Top with ... until top is golden brown, at least 30 minutes. Let stand 15 minutes before serving.
Oven temperature at ... with rice mixture. Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Sift flour and ... lard with a pie blender or two ... out other half of pie crust. Put on top and seal. Gash top. Bake at 350 degrees for 1 hour. Serves 6.
Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. ...
Boil rice and ... one 9 inch pie pan (you will ... and place on top of pie. Brown at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.
Result Page: 1
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