|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
Tip: Try easter egg bread for more results.
Results 1 - 10 of 18 for italian easter egg bread
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Combine 1 cup ... Stir in 2 eggs and 1/2 cup ... minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.
In a large ... size.) Add 2 eggs and 1/2 cup ... wire rack; brush bread with melted butter ... confectioners' icing and sprinkled with edible confetti sprinkles.
Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 degree oven.
In large bowl ... occasionally. Add 2 eggs and 1/2 cup ... doubled, about 1 hour. Remove from baking sheet and cool. Frost ring and decorate with sprinkles.
Beat eggs and oil, add ... ingredients, mix well. Let rise in bowl until doubled. Punch down. Let rise in greased pans. Bake at 400 degrees for 20 to 30 minutes.
In large bowl, ... occasionally. Add 2 eggs and 1/2 cup ... spaces in the twist. Cover and let rise until doubled. Bake at 350 degrees for 30 to 35 minutes.
Make dough according ... layer of sliced eggs, sausage and ... Preheat oven 350 degrees. Bake 25 to 30 minutes. Cool in pan, then remove and refrigerate.
Start with room ... water. Mix in eggs, sugar and ... at a time on a cookie sheet 30 minutes. Makes 6 rings. Bread will be firm and dense, lightly sweet.
Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and cover with ...
Prepare yeast night ... beat together the eggs, sugar, butter, ... large batches of bread and baked the ... recipe because she used handfuls and pinches.
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