|Cooking from an Italian Garden|
|by Jon Cohen|
This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts.
Tip: Try easter cheese pie for more results.
1 - 10 of 17 for italian easter cheese pie
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The optional lemon ... were making a pie crust. In a ... Parmesan and Romano cheese to this, then ... golden. This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes ... in your family, too.
For pastry, combine ... cold cuts and cheeses for the filling. ... in whey around Easter time. It should ... pieces. After the pie is filled, roll ... is done. See also: Pizzagaina
Mix Ricotta, pepperoni, Parmesan cheese, egg, salt ... in pastry lined pie plate. Top with ... at least 30 minutes. Let stand 15 minutes before serving.
Prepare pie crust and roll ... inch pan. Mix cheeses and pepperoni. Beat ... with fork. Bake at 350-375 degrees for 45 minutes. Cool and cut into squares.
Dice ham, beat eggs, cheese, then add ... (use any other Italian herbs you might ... pan lined with pie crust. Place another ... for 1 hour and 20 minutes.
Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving ...
Make crust from ... dish. Brown 2 lbs. sweet Italian sausage. Set aside. Beat 12 eggs add cheese and sausage. Pour into crust. Bake 350 degrees for 1 hour.
Oven temperature at ... with rice mixture. Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Sift flour and ... lard with a pie blender or two ... out other half of pie crust. Put on top and seal. Gash top. Bake at 350 degrees for 1 hour. Serves 6.
Combine, mix to ... at 375 degrees. Cook sausage and drain off grease add to cheese mixture (all other ingredients). Mix put into dough as above and bake.
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