|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
Tip: Try easter bread for more results.
Results 1 - 10 of 20 for italian easter bread
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Combine 1 cup ... minutes. Bake at 350°F for 30-35 minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.
In a large ... wire rack; brush bread with melted butter ... bread may be decorated with confectioners' icing and sprinkled with edible confetti sprinkles.
In large bowl combine 1 cup flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoons butter in saucepan over low heat until liquid is ...
Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 degree ...
Beat eggs and oil, add sugar, salt and vanilla. Beat well. Dissolve yeast in lukewarm water. Make well in flour. Add all ingredients, mix well. Let ...
Start with room ... Heat oven to 325 degrees. Bake 2 at a time on a cookie sheet 30 minutes. Makes 6 rings. Bread will be firm and dense, lightly sweet.
Scald milk, add sugar, salt and melted shortening; set to cool. Add yeast to warm water and combine with cooled milk. Beat eggs lightly and add to ...
Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and cover with ...
In large bowl, combine flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoon butter in a saucepan and over low heat until liquids are ...
Prepare yeast night ... large batches of bread and baked the ... oven. We did a lot of measuring to get this recipe because she used handfuls and pinches.
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