|Regional Italian Kitchen|
|by Nika Hazelton|
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any o...
Tip: Try dumpling soup for more results.
Results 1 - 6 of 6 for italian dumpling soup
In large heavy ... OR corn into soup. Drop dumpling batter by rounded ... garnished with parsley. (One hour, 40 minutes start to prepare until ready to eat).
Brown ground beef ... Heat Cheddar cheese soup and add to ... Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.
Brown meat and onion. Cook noodles and mix all ingredients together, except Mozzarella cheese. Put in 9"x13" pan and bake covered for 1 hour at 350 ...
Saute onion, add ... sauces, seasonings and soup. Boil noodles ... mixture. Place in a casserole and top with one cup Mozzarella cheese. Bake at 350, 1 hour.
Combine onion, tomatoes, bean soup and seasonings, simmer ... of an old Italian recipe handed down ... bread. This meal will make you feel warm all over.
1. In a ... cook until the soup has thickened, about ... To make the dumplings, combine the ... 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
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