|by Elizabeth David|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
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Results 1 - 10 of 16 for italian drop cookies
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Bake 8 to ... will be soft. Drop by teaspoon on ... place on rack to cool. Frosting: Frost with canned ready made frosting. Approximately 75 to 80 cookies.
Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. Stir by ...
Beat oil, sugar, ... powder. Mix well. Drop by teaspoonfuls on ... 400 degree oven. Makes large amount; recipe may be divided in half. Mix until smooth.
Place first 5 ... well until moistened. Drop by spoonful onto a greased ... Bake in 375 degree oven for 6 to 8 minutes. Combine and blend together well.
Mix above ingredients; ... powder. Blend well; drop by teaspoon on ... 10 minutes. Frost with thin glaze: confectioners' sugar, water and lemon flavoring.
Mix all ingredients together. Batter should be sticky. Drop from teaspoon onto greased cookie sheet. Bake at 400 degrees for 5-7 minutes.
Mix sugar, cooking ... and baking powder. Drop dough by teaspoonful ... OVER BAKE. Mix a frosting of powdered sugar and flavoring and frost each cookie.
Mix all ingredients ... large mixing bowl. Drop on greased cookie ... liquid consistency.) Pour over cooled cookies, decorate with multicolored sprinkles.
Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and roll in ...
Cream sugar, butter, ... minutes. Dip in frosting when cooled. Mix together. Very thin frosting. Dip cookies one at a time. Let dry on rack before storing.
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